Fore! Your Information

Details and Recommendations

Information | Suggestions | Banquet Menu |Sit Down Dinner | Directions


Information

  • Weekend outings for over 20 golfers are set for 12:00 Noon starts
  • We are able to accommodate double tee starts for larger groups
  • Shotgun Starts: Depending on size of group.
    • Monday - Thursday to finish before 4:00 PM
    • Friday shotguns can be arranged for later
    • Weekend/Holidays after 1:30 PM

  • We provide event markers and score sheets for your use
  • Deposits: Required for tee times at time of booking to hold date $3.00 per person Min $250 large group
    Deposits will be credited to the final bill. Credit card may be used for security deposit.
  •  Deposit is Non-refundable if outing is canceled less than 3 weeks
  • Changes in number of attendees for golf and/or dinner must be made a week in advance
  • No Shows must be paid for but you will receive a credit slip for golf to use at a later time
  • Reserve Course Full Day for that special occasion or event!
  • Dress Code: sleeved/collard shirt must be worn at all times. Tennis shoes, golf spikes, ok.
  • Tax-Exempt Organizations please have a copy of the tax-exempt form to submit with final invoice.
  • Final Payment is due in full day of event. Checks payable to Pittsburgh North Golf.
  • Alcohol, by state law, purchased elsewhere may not be consumed on a licensed premise. Alcohol consumed on this premise MUST be purchased through PNGC PA liquor licensed facility. Our employees are instructed to courteously require you to return private alcohol to your car while on Pittsburgh North Golf Club property.

Thank you for your cooperation!

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Suggestions

  • Include a Range-Ments for 1/2 hour warm-up clinic with our PGA/LPGA golf professionals and/or add
    $ to your event with some target contests before your round at the range.

    5949 Route 8
    724-443-0499
    (just 3 minutes from the course!)

  • Prize Hole Recommendations
    Closest to the Pin Longest Drive Hole in One Longest Putt
    #3, #8, #14, #16 #4, #7, #11, #18 #8, #14 #9, #18
  • Special Order logo items for your event from our golf shop. Give couple weeks lead time.

  • 2 PGA Professionals on staff to assist with every aspect of your event

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2009 Menu Prices

Banquet Menu

#1 Picnic Buffet -

 $8.50 per person

6 oz. Hamburger*
Jumbo 1/4 lb. Hot Dog
Baked Beans
Bowl Potato or Macaroni Salad
Cookie
  

#2 Golfers' Delight

$11.25 pp

Fried Chicken, Rigatoni, and Hot Sausage*
Potato Au Gratin or Rice Pilaf
Choice of 1 Vegatable:
Green beans - Cauliflower w/ cheese sauce - Mixed Vegatables
Garlic Bread, Tossed Salad, Dessert
Coffee, Tea, Milk
  

#3 Surf & Turf

     $14.50pp

Roast Sirloin of beef, AuJus*
Broiled Filet of Scrod*
Potato and Vegetable of the Day
Tossed Salad, Rolls, Butter, Dessert
Coffee, Tea, Milk
  

#4 Pro's Choice       $14.25pp

Roast Sirloin of beef*, AuJus or Vegetable Lasagna
Oven Roasted Stuffed Chicken Breast in Sauce Supreme
Potato and Vegetable of the Day
Tossed Salad with dressings
Rolls, Butter, Dessert
Coffee, Tea, Milk
  

Beer, Soda, Water

Price per case: Local Beer $31.20
Draft Beer Prices (local):
1/4 keg $65.00
1/2 keg $120.00
(Over 40 people only)
Soda $15.75 case  Water (bottle)  $1 each
 * Market prices are subject to change*
All meals/soft drinks are subject to 7% sales tax and 15 - 18% gratuity.
  
Alcohol, by state law, purchased elsewhere CAN NOT be consumed at PNGG.

Alcohol consumed on this premise MUST be purchased through the PNGC's Pennsylvania liquor licensed facility.
  
Thank you for your cooperation!

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Sit-Down Dinner

This is a sample menu for 16 - 144 people. We can accomodate some menu requests.

Appetizer Choice of one:
Soup of the Day
Chilled Juice
Fruit Cup
 
  
Entrees
Priced Per Person
Broiled New York Cut Sirloin Strip Steak
with sauteed mushrooms

$23.50*

  
  Broiled Filet Mignon
with sauteed mushrooms

$24.50*

  
  Roast Prime Rib Au Jus

$20.45*

 Roast Top Sirloin Of Beef,     Au Jus            $20.45
  Baked Stuffed Chicken Breast
with sauce supreme

$9.25 *

  
  Broiled Filet of Scrod
with lemon parsley butter

$11.95 *

 Baked Stuffed Flounder Crabmeat Stuffing     $13.50
Potatoes
(choice of one)
Baked
Au Gratin
Parsley Boiled
French Fries
 
  
Vegetable
(choice of one)
Green beans
Cauliflower with cheese sauce
Glazed baby carrots
 
  
Desserts
(choice of one)
Cake
Fruit Pie
Ice cream or Sherbert

Others by request and priced accordingly

 
 *Market prices are subject to change*
.

All dinners include: tossed salad, bread, rolls, tea or coffee.

All dinners are subject to 7% sales tax and 15 - 18% gratuity.

All beer, food, and refreshments must be purchased through Pittsburgh North Golf Club.

Alcohol, by state law: Only alcohol items purchased through licensed establishment (PNGC) may be consumed on premise.

Thank you for your cooperation!

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Pittsburgh North
Golf Course

PHONE  724.443.3800             FAX 724-443-8766       

Mail to: P.O. Box 321 Bakerstown 15007

Course Location UPS

3800 Bakerstown Road Gibsonia 15044                                                                                             
Email Us!

Pittsburgh North
Golf Range & School

Phone: 724.443.0499
5949 Route 8
Bakerstown, PA 15007
Email Us!